Winery Tokajbor-BeneTokaji Aszú Szepsy Dülö 6 Puttonyos
Sweet wine
This wine is a blend of 2 varietals which are the Furmint and the Harslevelu.
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Tokaji Aszú Szepsy Dülö 6 Puttonyos of Winery Tokajbor-Bene in the region of Tokaj often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Tokaji Aszú Szepsy Dülö 6 Puttonyos
Pairings that work perfectly with Tokaji Aszú Szepsy Dülö 6 Puttonyos
Original food and wine pairings with Tokaji Aszú Szepsy Dülö 6 Puttonyos
The Tokaji Aszú Szepsy Dülö 6 Puttonyos of Winery Tokajbor-Bene matches generally quite well with dishes of spicy food or sweet desserts such as recipes of spicy chicken and mustard pie or gaufress and light.
Details and technical informations about Winery Tokajbor-Bene's Tokaji Aszú Szepsy Dülö 6 Puttonyos.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Tokaji Aszú Szepsy Dülö 6 Puttonyos from Winery Tokajbor-Bene are 1993, 0, 2002
Informations about the Winery Tokajbor-Bene
The Winery Tokajbor-Bene is one of of the world's greatest estates. It offers 17 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
