Winery Tokajbor-Bene - Tokaji Aszu 6 Puttonyos

Winery Tokajbor-BeneTokaji Aszu 6 Puttonyos

The Tokaji Aszu 6 Puttonyos of Winery Tokajbor-Bene is a wine from the region of Tokaj.
This wine generally goes well with
The Tokaji Aszu 6 Puttonyos of the Winery Tokajbor-Bene is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Tokajbor-Bene's Tokaji Aszu 6 Puttonyos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

Informations about the Winery Tokajbor-Bene

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Tokaj

The Winery Tokajbor-Bene is one of of the world's greatest estates. It offers 17 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 4500 of of Hungary wines
In the top 1500 of of Tokaj wines
In the top 15000 of wines
In the top 550000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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