Winery Tokachi - Tokachino Red

Winery TokachiTokachino Red

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tokachino Red of Winery Tokachi is a red wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Tokachi's Tokachino Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.

Last vintages of this wine

Tokachino Red - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.311100

The best vintages of Tokachino Red from Winery Tokachi are 0

Informations about the Winery Tokachi

The winery offers 53 different wines.
Its wines get an average rating of 3.
It is in the top 20 of the best estates in the region
It is located in Hokkaido-ken

The Winery Tokachi is one of of the world's great estates. It offers 46 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 2500 of of Japan wines
In the top 450 of of Hokkaidō-ken wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Hokkaid&#333-ken

Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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