Winery Tokachi - Amurensis

Winery TokachiAmurensis

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Amurensis of Winery Tokachi is a red wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Tokachi's Amurensis.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet

The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Amurensis - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 2.911100

The best vintages of Amurensis from Winery Tokachi are 0

Informations about the Winery Tokachi

The winery offers 53 different wines.
Its wines get an average rating of 3.
It is in the top 45 of the best estates in the region
It is located in Hokkaido-ken

The Winery Tokachi is one of of the world's great estates. It offers 46 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 3500 of of Japan wines
In the top 600 of of Hokkaidō-ken wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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