Winery Toby BekkersGranache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Granache of the Winery Toby Bekkers is in the top 90 of wines of McLaren Vale.
Wine flavors and olphactive analysis
On the nose the Granache of Winery Toby Bekkers in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Granache
Pairings that work perfectly with Granache
Original food and wine pairings with Granache
The Granache of Winery Toby Bekkers matches generally quite well with dishes of beef or mature and hard cheese such as recipes of boeuf en daube or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Toby Bekkers's Granache.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Granache from Winery Toby Bekkers are 2018, 2016, 2017, 2015 and 0.
Informations about the Winery Toby Bekkers
The Winery Toby Bekkers is one of of the world's greatest estates. It offers 5 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
