Winery Tobias RickesDer Kosmopolit
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Regent and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Der Kosmopolit
Pairings that work perfectly with Der Kosmopolit
Original food and wine pairings with Der Kosmopolit
The Der Kosmopolit of Winery Tobias Rickes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, fried vegetables with merguez and chipo or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Tobias Rickes's Der Kosmopolit.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Der Kosmopolit from Winery Tobias Rickes are 0
Informations about the Winery Tobias Rickes
The Winery Tobias Rickes is one of of the world's greatest estates. It offers 21 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
