
Winery TobiaLuz de luna Rosado
This wine generally goes well with pork, beef or lamb.

Food and wine pairings with Luz de luna Rosado
Pairings that work perfectly with Luz de luna Rosado
Original food and wine pairings with Luz de luna Rosado
The Luz de luna Rosado of Winery Tobia matches generally quite well with dishes of beef, lamb or pork such as recipes of steak tartare, sweet and sour braised leg of lamb or sauerkraut (with tips so to do!!!).
Details and technical informations about Winery Tobia's Luz de luna Rosado.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Last vintages of this wine
The best vintages of Luz de luna Rosado from Winery Tobia are 2018, 0
Informations about the Winery Tobia
The Winery Tobia is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.














