Winery Tobia - Daimon Rosado

Winery TobiaDaimon Rosado

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Daimon Rosado of Winery Tobia is a pink wine from the region of Rioja.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Tobia's Daimon Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voltis

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Daimon Rosado - 2018
In the top 100 of of Rioja wines
Average rating: 3.411100
Daimon Rosado - 0
In the top 100 of of Rioja wines
Average rating: 3.411100

The best vintages of Daimon Rosado from Winery Tobia are 2018, 0

Informations about the Winery Tobia

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Rioja

The Winery Tobia is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 55000 of of Spain wines
In the top 8000 of of Rioja wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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