
Winery TittarelliDon Enrico Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Don Enrico Tempranillo
Pairings that work perfectly with Don Enrico Tempranillo
Original food and wine pairings with Don Enrico Tempranillo
The Don Enrico Tempranillo of Winery Tittarelli matches generally quite well with dishes of beef, lamb or pork such as recipes of marinated shrimp skewers with garlic, rack of lamb in a salt crust or whiskey paupiettes.
Details and technical informations about Winery Tittarelli's Don Enrico Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Don Enrico Tempranillo from Winery Tittarelli are 0, 2017, 2015
Informations about the Winery Tittarelli
The Winery Tittarelli is one of of the world's great estates. It offers 42 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.














