Winery I TirreniPigolaia Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pigolaia Rosso from the Winery I Tirreni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pigolaia Rosso of Winery I Tirreni in the region of Tuscany is a powerful.
Food and wine pairings with Pigolaia Rosso
Pairings that work perfectly with Pigolaia Rosso
Original food and wine pairings with Pigolaia Rosso
The Pigolaia Rosso of Winery I Tirreni matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb stew with yoghurt and coriander or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery I Tirreni's Pigolaia Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pigolaia Rosso from Winery I Tirreni are 0, 2017
Informations about the Winery I Tirreni
The Winery I Tirreni is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
