Winery Tio NicoPedro Ximénez Sherry Sweet
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Pedro Ximénez Sherry Sweet from the Winery Tio Nico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Ximénez Sherry Sweet of Winery Tio Nico in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Pedro Ximénez Sherry Sweet of Winery Tio Nico in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.
Food and wine pairings with Pedro Ximénez Sherry Sweet
Pairings that work perfectly with Pedro Ximénez Sherry Sweet
Original food and wine pairings with Pedro Ximénez Sherry Sweet
The Pedro Ximénez Sherry Sweet of Winery Tio Nico matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of express cherry clafoutis, pasta with zucchini sauce or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Tio Nico's Pedro Ximénez Sherry Sweet.
Discover the grape variety: Phoenix
Aromatic, fresh dry whites with a pale golden robe, a supple palate and preserved acidity of delicate light muscat, white flowers (elderflower, acacia), citrus, apple, pear and floral notes. A thirst-quenching profile to drink young. A disease-resistant interspecific grape driving organic vineyards in Germany, Switzerland, Belgium, UK and the Netherlands. German hybrid created in 1964 at Geilweilerhof (bacchus × villard blanc).
Last vintages of this wine
The best vintages of Pedro Ximénez Sherry Sweet from Winery Tio Nico are 0
Informations about the Winery Tio Nico
The Winery Tio Nico is one of of the world's greatest estates. It offers 5 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.
The wine region of Pedro Ximénez Sherry
Jerez DO sherry: Pedro Ximénez grapes sun-dried ("soleo") to concentrate sugars, then fortified and aged in oxidative solera. Pedro Ximénez is the exclusive fortified sweet king: ebony robe with thick tears, rich bouquet of raisin, fig, date, honey, syrup, roasted coffee, dark chocolate and liquorice, velvety syrupy palate (minimum 212 g/l, often 300-400 g/l), acidity preserving balance, interminable finish.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
