
Winery Tio NicoPedro Ximénez Sherry Sweet
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Pedro Ximénez Sherry Sweet from the Winery Tio Nico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Ximénez Sherry Sweet of Winery Tio Nico in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Pedro Ximénez Sherry Sweet of Winery Tio Nico in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.
Food and wine pairings with Pedro Ximénez Sherry Sweet
Pairings that work perfectly with Pedro Ximénez Sherry Sweet
Original food and wine pairings with Pedro Ximénez Sherry Sweet
The Pedro Ximénez Sherry Sweet of Winery Tio Nico matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of the coughing cat's apple crumble, fondue franc comtoise digeste 100 % comté or seaweed tartar.
Details and technical informations about Winery Tio Nico's Pedro Ximénez Sherry Sweet.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Pedro Ximénez Sherry Sweet from Winery Tio Nico are 0
Informations about the Winery Tio Nico
The Winery Tio Nico is one of of the world's greatest estates. It offers 5 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.
The wine region of Pedro Ximénez Sherry
The wine region of Pedro Ximénez Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Bodegas Tradición produce mainly wines natural sweet, sweet and other. On the nose of Pedro Ximénez Sherry often reveals types of flavors of coffee, black fruit or toasty and sometimes also flavors of leather, citrus or tropical fruit. In the mouth of Pedro Ximénez Sherry is a powerful with a good balance between acidity and sweetness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).








