Winery Tinto Negro (TintoNegro)Finca La Escuela La Piedra Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Finca La Escuela La Piedra Malbec from the Winery Tinto Negro (TintoNegro)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca La Escuela La Piedra Malbec of Winery Tinto Negro (TintoNegro) in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Finca La Escuela La Piedra Malbec of Winery Tinto Negro (TintoNegro) in the region of Mendoza often reveals types of flavors of cherry, black fruits or red fruit and sometimes also flavors of spices, oak or earth.
Food and wine pairings with Finca La Escuela La Piedra Malbec
Pairings that work perfectly with Finca La Escuela La Piedra Malbec
Original food and wine pairings with Finca La Escuela La Piedra Malbec
The Finca La Escuela La Piedra Malbec of Winery Tinto Negro (TintoNegro) matches generally quite well with dishes of beef, lamb or poultry such as recipes of cabri en colombo with creole sauce, leg with a spoon or seven o'clock leg or spit-roasted chicken.
Details and technical informations about Winery Tinto Negro (TintoNegro)'s Finca La Escuela La Piedra Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Finca La Escuela La Piedra Malbec from Winery Tinto Negro (TintoNegro) are 2011, 2015, 2017, 2013 and 2016.
Informations about the Winery Tinto Negro (TintoNegro)
The Winery Tinto Negro (TintoNegro) is one of of the world's greatest estates. It offers 23 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
At the heart of the terroirs of Mâcon-Verzé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
