Winery Tintero Elvio - Bianco

Winery Tintero ElvioBianco

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bianco of Winery Tintero Elvio is a white wine from the region of Piedmont.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Bianco from the Winery Tintero Elvio

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bianco of Winery Tintero Elvio in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Bianco of Winery Tintero Elvio in the region of Piedmont often reveals types of flavors of microbio, tree fruit or citrus fruit.

Details and technical informations about Winery Tintero Elvio's Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Last vintages of this wine

Bianco - 2019
In the top 100 of of Piedmont wines
Average rating: 4.311110
Bianco - 2018
In the top 100 of of Piedmont wines
Average rating: 4.311110
Bianco - 2017
In the top 100 of of Piedmont wines
Average rating: 3.81110.50
Bianco - 2016
In the top 100 of of Piedmont wines
Average rating: 3.311100
Bianco - 2014
In the top 100 of of Piedmont wines
Average rating: 411110
Bianco - 0
In the top 100 of of Piedmont wines
Average rating: 3.911110

The best vintages of Bianco from Winery Tintero Elvio are 2019, 2018, 2014, 0 and 2017.

Informations about the Winery Tintero Elvio

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Piémont

The Winery Tintero Elvio is one of of the world's greatest estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 20000 of of Italy wines
In the top 3500 of of Piedmont wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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