Winery TinazziSolrød Vinen Malnera Negroamaro - Malvasia Nera
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Solrød Vinen Malnera Negroamaro - Malvasia Nera from the Winery Tinazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solrød Vinen Malnera Negroamaro - Malvasia Nera of Winery Tinazzi in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Solrød Vinen Malnera Negroamaro - Malvasia Nera
Pairings that work perfectly with Solrød Vinen Malnera Negroamaro - Malvasia Nera
Original food and wine pairings with Solrød Vinen Malnera Negroamaro - Malvasia Nera
The Solrød Vinen Malnera Negroamaro - Malvasia Nera of Winery Tinazzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), meat and cheese pie or saddle of lamb with herbs.
Details and technical informations about Winery Tinazzi's Solrød Vinen Malnera Negroamaro - Malvasia Nera.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Solrød Vinen Malnera Negroamaro - Malvasia Nera from Winery Tinazzi are 2013, 0
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's great estates. It offers 271 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
