
Winery TinazziGrande Selection Montepulciano d'Abruzzo
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Grande Selection Montepulciano d'Abruzzo from the Winery Tinazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Selection Montepulciano d'Abruzzo of Winery Tinazzi in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Grande Selection Montepulciano d'Abruzzo
Pairings that work perfectly with Grande Selection Montepulciano d'Abruzzo
Original food and wine pairings with Grande Selection Montepulciano d'Abruzzo
The Grande Selection Montepulciano d'Abruzzo of Winery Tinazzi matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, macaroni and angel hair gratin or veal simmered with vegetables.
Details and technical informations about Winery Tinazzi's Grande Selection Montepulciano d'Abruzzo.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Grande Selection Montepulciano d'Abruzzo from Winery Tinazzi are 2015
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's great estates. It offers 267 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.