Winery TinazziDesto Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Desto Pinot Grigio from the Winery Tinazzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Desto Pinot Grigio of Winery Tinazzi in the region of Veneto is a .
Food and wine pairings with Desto Pinot Grigio
Pairings that work perfectly with Desto Pinot Grigio
Original food and wine pairings with Desto Pinot Grigio
The Desto Pinot Grigio of Winery Tinazzi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken and shrimp jambalaya, quiche without pastry, courgette and blue cheese or homemade marengo veal.
Details and technical informations about Winery Tinazzi's Desto Pinot Grigio.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Desto Pinot Grigio from Winery Tinazzi are 2019, 2018, 0
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's greatest estates. It offers 271 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
