Winery Tin Shed - Three Vines GSM

Winery Tin ShedThree Vines GSM

The Three Vines GSM of Winery Tin Shed is a wine from the region of Barossa of Australie du Sud.
This wine generally goes well with
The Three Vines GSM of the Winery Tin Shed is in the top 0 of wines of Barossa.

Details and technical informations about Winery Tin Shed's Three Vines GSM.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Bacchus blanc

Aromatic dry and off-dry whites with a pale golden colour, a supple palate with moderate acidity, and signature perfumed aromas of white flowers (elderflower), muscat, citrus and white-fleshed fruits. Expressive, early-ripening and productive profile. Grown in Germany, England and Luxembourg, contributing to aromatic whites of northern Europe. German white variety bred in 1933 at Geilweilerhof, a cross of (Silvaner × Riesling) × Müller-Thurgau.

Informations about the Winery Tin Shed

The winery offers 9 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery Tin Shed is one of of the world's greatest estates. It offers 7 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 40000 of of Australia wines
In the top 5000 of of Barossa wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Classified growth

Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)

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