
Winery TimbuktuOffshore Shiraz - Grenache
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Offshore Shiraz - Grenache from the Winery Timbuktu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Offshore Shiraz - Grenache of Winery Timbuktu in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Offshore Shiraz - Grenache
Pairings that work perfectly with Offshore Shiraz - Grenache
Original food and wine pairings with Offshore Shiraz - Grenache
The Offshore Shiraz - Grenache of Winery Timbuktu matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, ham and cheese macaroni gratin or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Timbuktu's Offshore Shiraz - Grenache.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Offshore Shiraz - Grenache from Winery Timbuktu are 2010, 2008, 2011, 0 and 2013.
Informations about the Winery Timbuktu
The Winery Timbuktu is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).












