Winery TimbreÁ Côté Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Á Côté Chardonnay from the Winery Timbre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Á Côté Chardonnay of Winery Timbre in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Á Côté Chardonnay of Winery Timbre in the region of California often reveals types of flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Á Côté Chardonnay
Pairings that work perfectly with Á Côté Chardonnay
Original food and wine pairings with Á Côté Chardonnay
The Á Côté Chardonnay of Winery Timbre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, salmon with spinach and cream or spinach and goat cheese quiche.
Details and technical informations about Winery Timbre's Á Côté Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Á Côté Chardonnay from Winery Timbre are 2014, 0
Informations about the Winery Timbre
The Winery Timbre is one of of the world's greatest estates. It offers 22 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
