Winery Tim AdamsThe Fergus
Red wine
This wine generally goes well with beef and mature and hard cheese.
The The Fergus of the Winery Tim Adams is in the top 60 of wines of Clare Valley.
Wine flavors and olphactive analysis
On the nose the The Fergus of Winery Tim Adams in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with The Fergus
Pairings that work perfectly with The Fergus
Original food and wine pairings with The Fergus
The The Fergus of Winery Tim Adams matches generally quite well with dishes of beef or mature and hard cheese such as recipes of empanadas de carne (argentina) or cheese soufflé omelette.
Details and technical informations about Winery Tim Adams's The Fergus.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of The Fergus from Winery Tim Adams are 2020, 2010, 2016, 2014 and 2008.
Informations about the Winery Tim Adams
The Winery Tim Adams is one of of the world's greatest estates. It offers 31 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Braucol
See servadou iron.
