Winery TikiMaui Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Maui Sauvignon Blanc from the Winery Tiki
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maui Sauvignon Blanc of Winery Tiki in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maui Sauvignon Blanc of Winery Tiki in the region of South Island often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Maui Sauvignon Blanc
Pairings that work perfectly with Maui Sauvignon Blanc
Original food and wine pairings with Maui Sauvignon Blanc
The Maui Sauvignon Blanc of Winery Tiki matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, light tuna-tomato quiche (without cream) or puff pastry quiche with goat cheese and potatoes.
Details and technical informations about Winery Tiki's Maui Sauvignon Blanc.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Maui Sauvignon Blanc from Winery Tiki are 2012, 2019, 2017, 2014 and 0.
Informations about the Winery Tiki
The Winery Tiki is one of of the world's greatest estates. It offers 19 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
