The Winery Tierra Leal of Castille

Winery Tierra Leal - Blanco
The winery offers 6 different wines
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 2.9.
It is ranked in the top 3099 of the estates of Castille.
It is located in Castille

The Winery Tierra Leal is one of the best wineries to follow in Castille.. It offers 6 wines for sale in of Castille to come and discover on site or to buy online.

Top Winery Tierra Leal wines

Looking for the best Winery Tierra Leal wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tierra Leal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tierra Leal wines with technical and enological descriptions.

The top white wines of Winery Tierra Leal

Food and wine pairings with a white wine of Winery Tierra Leal

How Winery Tierra Leal wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.

The top red wines of Winery Tierra Leal

Food and wine pairings with a red wine of Winery Tierra Leal

How Winery Tierra Leal wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chicken, beef and lamb couscous (morocco), couscous merguez or slow-cooked veal roast.

Organoleptic analysis of red wines of Winery Tierra Leal

On the nose the red wine of Winery Tierra Leal. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Tierra Leal. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Tierra Leal

  • 2014With an average score of 2.60/5

The grape varieties most used in the red wines of Winery Tierra Leal.

  • Tempranillo

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Tierra Leal

Food and wine pairings with a pink wine of Winery Tierra Leal

How Winery Tierra Leal wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with garlic, mediterranean lamb necklace or home-made white pudding.

The grape varieties most used in the pink wines of Winery Tierra Leal.

  • Tempranillo

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Discover other wineries and winemakers neighboring the Winery Tierra Leal

Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tierra Leal.

Discover the grape variety: Arbane

Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.

News about Winery Tierra Leal and wines from the region

Which countries drink the most wine? Ask Decanter

The US still comes top on the list of which countries drink the most wine overall, according to to preliminary figures released this week by the International Organisation of Vine & Wine (OIV).  Wine consumption in the US crept up by 0.7% in 2021, to 33.1 million hectolitres (3.31 billion litres), the OIV said in a report on the state of the industry. World wine consumption grew by the same margin, to hit 236 million hectolitres (mhl), or 23.6bn litres, although trends varied by nation. That ...

St-Joseph 2020: report and top-scoring wines

This is a very fine vintage for St-Joseph, with excellent red and white wines to be found along the length of the appellation. Scroll down for tasting notes and scores for the top scoring St-Joseph 2020 wines {"content":"PHA+VGhlcmUgYXJlIG1hbnkgZXhjZXB0aW9uYWwgd2luZXMgZnJvbSBzbWFsbCBidXQgb3V0c3RhbmRpbmcgZ3Jhbml0ZSB0ZXJyb2lycyB0byBiZSBmb3VuZCBmb3IgbGVzcyB0aGFuIMKjNDAgcGVyIGJvdHRsZS48L3A+CjxwPjxkaXYgY2xhc3M9ImFkLWNvbnRhaW5lciBhZC1jb250YWluZXItLW1vYmlsZSI+PGRpdiBpZD0icG9zdC1pbmxpbmUt ...

Walls: a drink with Château de Beaucastel’s César Perrin

The Perrin family of Château de Beaucastel in Châteauneuf-du-Pape have always been ahead of the curve when it comes to sustainable viticulture. They converted their 100ha estate to organics as early as 1950; biodynamics in 1974. And when it comes to facing the climate crisis, they’re not standing still; refurbishing cellars, planting trees, championing ancient varieties and developing new techniques in the vineyard. Winemaker César Perrin explains… ‘The main reason we decided to construct a new ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.