Winery Tierra De AlonsoMalbec Tinto
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Malbec Tinto
Pairings that work perfectly with Malbec Tinto
Original food and wine pairings with Malbec Tinto
The Malbec Tinto of Winery Tierra De Alonso matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of venison stew to be prepared the day before, chicken with olives in a couscousier or savoyard fondue with biscantin (cider).
Details and technical informations about Winery Tierra De Alonso's Malbec Tinto.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec Tinto from Winery Tierra De Alonso are 2014
Informations about the Winery Tierra De Alonso
The Winery Tierra De Alonso is one of of the world's greatest estates. It offers 7 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
