The Winery Tie Dye of North Coast of California

Food and wine pairings with a red wine of Winery Tie Dye

How Winery Tie Dye wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb tagine with vegetables and sweet potatoes or lamb confit with new potatoes.

Organoleptic analysis of red wines of Winery Tie Dye

On the nose the red wine of Winery Tie Dye. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Tie Dye. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Tie Dye

• 2013With an average score of 3.80/5
• 2014With an average score of 3.70/5
• 0With an average score of 3.70/5
• 2017With an average score of 3.60/5
• 2015With an average score of 3.50/5
• 2016With an average score of 3.40/5