
Winery Tiberi DavidStravecchio di Loro Piceno
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Stravecchio di Loro Piceno of Winery Tiberi David in the region of Marche often reveals types of flavors of non oak, oak or dried fruit.
Food and wine pairings with Stravecchio di Loro Piceno
Pairings that work perfectly with Stravecchio di Loro Piceno
Original food and wine pairings with Stravecchio di Loro Piceno
The Stravecchio di Loro Piceno of Winery Tiberi David matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, lamb tagine with onions, purple olives and lemons... or filet mignon of veal with cider.
Details and technical informations about Winery Tiberi David's Stravecchio di Loro Piceno.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Stravecchio di Loro Piceno from Winery Tiberi David are 0, 2002
Informations about the Winery Tiberi David
The Winery Tiberi David is one of of the world's greatest estates. It offers 1 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.





