
Winery 3 TalenteMüller-Thurgau Lieblich
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Müller-Thurgau Lieblich from the Winery 3 Talente
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau Lieblich of Winery 3 Talente in the region of Rheinhessen is a .
Food and wine pairings with Müller-Thurgau Lieblich
Pairings that work perfectly with Müller-Thurgau Lieblich
Original food and wine pairings with Müller-Thurgau Lieblich
The Müller-Thurgau Lieblich of Winery 3 Talente matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of bouillabaisse like in marseille, garantita or karantita (algerian recipe) or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery 3 Talente's Müller-Thurgau Lieblich.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Müller-Thurgau Lieblich from Winery 3 Talente are 2018, 0
Informations about the Winery 3 Talente
The Winery 3 Talente is one of of the world's greatest estates. It offers 6 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














