Winery Three Mills - Reserve Rosé

Winery Three MillsReserve Rosé

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Rosé of Winery Three Mills is a pink wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Reserve Rosé of Winery Three Mills in the region of England often reveals types of flavors of red fruit.

Details and technical informations about Winery Three Mills's Reserve Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tazzelenghe

Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".

Last vintages of this wine

Reserve Rosé - 2008
In the top 100 of of England wines
Average rating: 2.911100
Reserve Rosé - 0
In the top 100 of of England wines
Average rating: 311100

The best vintages of Reserve Rosé from Winery Three Mills are 0, 2008

Informations about the Winery Three Mills

The winery offers 20 different wines.
Its wines get an average rating of 2.7.
This winery is part of the Broadland Wine.
It is in the top 5 of the best estates in the region
It is located in England

The Winery Three Mills is one of of the world's greatest estates. It offers 21 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 2500 of of United Kingdom wines
In the top 2500 of of England wines
In the top 55000 of pink wines
In the top 1500000 wines of the world

The wine region of England

Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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