Winery Three KangaroosMagill Brothers Vineyards Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Magill Brothers Vineyards Shiraz from the Winery Three Kangaroos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magill Brothers Vineyards Shiraz of Winery Three Kangaroos in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Magill Brothers Vineyards Shiraz
Pairings that work perfectly with Magill Brothers Vineyards Shiraz
Original food and wine pairings with Magill Brothers Vineyards Shiraz
The Magill Brothers Vineyards Shiraz of Winery Three Kangaroos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, lamb tagine with dried apricots or rabbit and mushroom gibelotte.
Details and technical informations about Winery Three Kangaroos's Magill Brothers Vineyards Shiraz.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Three Kangaroos
The Winery Three Kangaroos is one of of the world's greatest estates. It offers 1 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
