Winery 3 CondoresWhite Malbec
White wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the White Malbec of Winery 3 Condores in the region of Mendoza often reveals types of flavors of citrus fruit.
Food and wine pairings with White Malbec
Pairings that work perfectly with White Malbec
Original food and wine pairings with White Malbec
The White Malbec of Winery 3 Condores matches generally quite well with dishes of beef, lamb or poultry such as recipes of daube niçoise, baekenofe (alsatian meat stew) or chicken wok with chinese noodles.
Details and technical informations about Winery 3 Condores's White Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of White Malbec from Winery 3 Condores are 0, 2015
Informations about the Winery 3 Condores
The Winery 3 Condores is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
