Three Brothers Vineyard & Winery - Chardonnay

Three Brothers Vineyard & WineryChardonnay

The Chardonnay of Three Brothers Vineyard & Winery is a wine from the region of Washington.
This wine generally goes well with
The Chardonnay of the Three Brothers Vineyard & Winery is in the top 0 of wines of Washington.

Details and technical informations about Three Brothers Vineyard & Winery's Chardonnay.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Clairette

Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.

Informations about the Three Brothers Vineyard & Winery

The winery offers 32 different wines.
Its wines get an average rating of 3.1.
It is in the top 20 of the best estates in the region
It is located in Washington
Find the Three Brothers Vineyard & Winery on Facebook and on Twitter

The Three Brothers Vineyard & Winery is one of of the world's great estates. It offers 24 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 200000 of of United States wines
In the top 15000 of of Washington wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

Other wines of Three Brothers Vineyard & Winery

See all wines from Three Brothers Vineyard & Winery

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