Three Brothers Vineyard & Winery - Cabernet Sauvignon

Three Brothers Vineyard & WineryCabernet Sauvignon

The Cabernet Sauvignon of Three Brothers Vineyard & Winery is a wine from the region of Washington.
This wine generally goes well with
The Cabernet Sauvignon of the Three Brothers Vineyard & Winery is in the top 0 of wines of Washington.

Details and technical informations about Three Brothers Vineyard & Winery's Cabernet Sauvignon.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

Lively, structured dry whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of citrus (lime, grapefruit), white pepper, crisp vegetables (radish, rhubarb) and typical mineral notes. Also great age-worthy whites. Star of the Kamptal, Kremstal and Wachau DAC appellations; a strong expression of Austrian wine identity. French synonym for Grüner Veltliner, Austria's most planted emblematic white variety.

Informations about the Three Brothers Vineyard & Winery

The winery offers 32 different wines.
Its wines get an average rating of 3.1.
It is in the top 25 of the best estates in the region
It is located in Washington
Find the Three Brothers Vineyard & Winery on Facebook and on Twitter

The Three Brothers Vineyard & Winery is one of of the world's great estates. It offers 24 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 200000 of of United States wines
In the top 15000 of of Washington wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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