Winery ThorntonThorny's Coat Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Thorny's Coat Red from the Winery Thornton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thorny's Coat Red of Winery Thornton in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Thorny's Coat Red
Pairings that work perfectly with Thorny's Coat Red
Original food and wine pairings with Thorny's Coat Red
The Thorny's Coat Red of Winery Thornton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, sauté of lamb with curry or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Thornton's Thorny's Coat Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Thorny's Coat Red from Winery Thornton are 0
Informations about the Winery Thornton
The Winery Thornton is one of of the world's great estates. It offers 42 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
