
Winery ThorntonSweet Angels Waltz
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Sweet Angels Waltz from the Winery Thornton
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sweet Angels Waltz of Winery Thornton in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Sweet Angels Waltz
Pairings that work perfectly with Sweet Angels Waltz
Original food and wine pairings with Sweet Angels Waltz
The Sweet Angels Waltz of Winery Thornton matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pageot, brioche shuttles or couscous from the sea.
Details and technical informations about Winery Thornton's Sweet Angels Waltz.
Discover the grape variety: Calabrese
Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.
Informations about the Winery Thornton
The Winery Thornton is one of of the world's great estates. It offers 42 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.












