Winery Thomas LeithnerLoess Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loess Grüner Veltliner from the Winery Thomas Leithner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loess Grüner Veltliner of Winery Thomas Leithner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Loess Grüner Veltliner
Pairings that work perfectly with Loess Grüner Veltliner
Original food and wine pairings with Loess Grüner Veltliner
The Loess Grüner Veltliner of Winery Thomas Leithner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed eggplant (with vegetables or mixed), salmon and goat cheese quiche or chicken and mushroom risotto.
Details and technical informations about Winery Thomas Leithner's Loess Grüner Veltliner.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Loess Grüner Veltliner from Winery Thomas Leithner are 0, 2012
Informations about the Winery Thomas Leithner
The Winery Thomas Leithner is one of of the world's great estates. It offers 9 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
