Winery Thomas La Chevaliere - Cuvée Dupond

Winery Thomas La ChevaliereCuvée Dupond

The Cuvée Dupond of Winery Thomas La Chevaliere is a red wine from the region of Rhone Valley.
This wine generally goes well with

Details and technical informations about Winery Thomas La Chevaliere's Cuvée Dupond.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.

Informations about the Winery Thomas La Chevaliere

The winery offers 15 different wines.
Its wines get an average rating of 3.2.
It is in the top 9014 of the best estates in the region
It is located in Vallée du Rhône

The Winery Thomas La Chevaliere is one of wineries to follow in Vallée du Rhône.. It offers 7 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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