
Winery Thomas La ChevaliereAnne de Beaujeau Beaujolais-Villages
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Anne de Beaujeau Beaujolais-Villages
Pairings that work perfectly with Anne de Beaujeau Beaujolais-Villages
Original food and wine pairings with Anne de Beaujeau Beaujolais-Villages
The Anne de Beaujeau Beaujolais-Villages of Winery Thomas La Chevaliere matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese bowl, moroccan veal tagine from hanane or pork colombo.
Details and technical informations about Winery Thomas La Chevaliere's Anne de Beaujeau Beaujolais-Villages.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Informations about the Winery Thomas La Chevaliere
The Winery Thomas La Chevaliere is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Shiraz
See syrah.














