Winery Thomas La ChevaliereAnne de Beaujeau Beaujolais-Villages
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Anne de Beaujeau Beaujolais-Villages
Pairings that work perfectly with Anne de Beaujeau Beaujolais-Villages
Original food and wine pairings with Anne de Beaujeau Beaujolais-Villages
The Anne de Beaujeau Beaujolais-Villages of Winery Thomas La Chevaliere matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with "favouilles" (curries), calf's head with sauce ravigote or homemade burger.
Details and technical informations about Winery Thomas La Chevaliere's Anne de Beaujeau Beaujolais-Villages.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Thomas La Chevaliere
The Winery Thomas La Chevaliere is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
