Winery Thomas FreresGrands-Échezeaux Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Grands-Échezeaux Grand Cru
Pairings that work perfectly with Grands-Échezeaux Grand Cru
Original food and wine pairings with Grands-Échezeaux Grand Cru
The Grands-Échezeaux Grand Cru of Winery Thomas Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, veal tagine with peas or baked leg of daguet or roe deer.
Details and technical informations about Winery Thomas Freres's Grands-Échezeaux Grand Cru.
Discover the grape variety: Sabrevois
Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.
Informations about the Winery Thomas Freres
The Winery Thomas Freres is one of of the world's great estates. It offers 57 wines for sale in the of Grands-Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Grands-Échezeaux Grand Cru
Grand Cru of 9. 14 ha at Flagey-Échezeaux (Côte de Nuits), 100% Pinot Noir. Homogeneous terroir at the top of Clos de Vougeot, gentle 3-4% slope at 250 m on Bajocian limestone. Among Burgundy's finest reds: intense ruby, nose of red and black fruits (cherry, blackberry, raspberry), floral and spicy notes evolving to truffle and forest floor.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
