Winery Thomas & FilsCrèmant d'Alsace Blanc de Blancs Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crèmant d'Alsace Blanc de Blancs Brut
Pairings that work perfectly with Crèmant d'Alsace Blanc de Blancs Brut
Original food and wine pairings with Crèmant d'Alsace Blanc de Blancs Brut
The Crèmant d'Alsace Blanc de Blancs Brut of Winery Thomas & Fils matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood pastilla, veal head with vinaigrette or green tomatoes in vinegar.
Details and technical informations about Winery Thomas & Fils's Crèmant d'Alsace Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Thomas & Fils
The Winery Thomas & Fils is one of of the world's great estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
