Winery Thomas de RibensDomaine de la Cave du Maître de Poste
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Domaine de la Cave du Maître de Poste
Pairings that work perfectly with Domaine de la Cave du Maître de Poste
Original food and wine pairings with Domaine de la Cave du Maître de Poste
The Domaine de la Cave du Maître de Poste of Winery Thomas de Ribens matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, bigos (polish sauerkraut with paprika) or stuffed guinea fowl in the oven.
Details and technical informations about Winery Thomas de Ribens's Domaine de la Cave du Maître de Poste.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Thomas de Ribens
The Winery Thomas de Ribens is one of wineries to follow in Bourgogne.. It offers 23 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
