Winery Thomas-BassotDomaine Sainte Catherine Côtes du Roussillon Villages 'Tautavel'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine Sainte Catherine Côtes du Roussillon Villages 'Tautavel' from the Winery Thomas-Bassot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Sainte Catherine Côtes du Roussillon Villages 'Tautavel' of Winery Thomas-Bassot in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Sainte Catherine Côtes du Roussillon Villages 'Tautavel'
Pairings that work perfectly with Domaine Sainte Catherine Côtes du Roussillon Villages 'Tautavel'
Original food and wine pairings with Domaine Sainte Catherine Côtes du Roussillon Villages 'Tautavel'
The Domaine Sainte Catherine Côtes du Roussillon Villages 'Tautavel' of Winery Thomas-Bassot matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, spaghetti with salmon or cocotte chicken roulades.
Details and technical informations about Winery Thomas-Bassot's Domaine Sainte Catherine Côtes du Roussillon Villages 'Tautavel'.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Thomas-Bassot
The Winery Thomas-Bassot is one of of the world's great estates. It offers 79 wines for sale in the of Côtes du Roussillon Villages 'Tautavel' to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages 'Tautavel'
The wine region of Côtes du Roussillon Villages 'Tautavel' is located in the region of Côtes du Roussillon Villages of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gardiés or the Domaine Chemin Faisant produce mainly wines red and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages 'Tautavel' are Mourvèdre, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages 'Tautavel' often reveals types of flavors of leather, floral or pepper and sometimes also flavors of violet, tobacco or red fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
