Domaine Thomas & FilsUltimus Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Ultimus Sancerre from the Domaine Thomas & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultimus Sancerre of Domaine Thomas & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Ultimus Sancerre
Pairings that work perfectly with Ultimus Sancerre
Original food and wine pairings with Ultimus Sancerre
The Ultimus Sancerre of Domaine Thomas & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, parillade of fish and seafood or chicken tagine with apricots.
Details and technical informations about Domaine Thomas & Fils's Ultimus Sancerre.
Discover the grape variety: Procanico
Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.
Last vintages of this wine
The best vintages of Ultimus Sancerre from Domaine Thomas & Fils are 2017, 2012, 2016, 2013 and 2014.
Informations about the Domaine Thomas & Fils
The Domaine Thomas & Fils is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
