Domaine Thomas & FilsTerres Blanches Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Terres Blanches Sancerre Blanc from the Domaine Thomas & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres Blanches Sancerre Blanc of Domaine Thomas & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terres Blanches Sancerre Blanc of Domaine Thomas & Fils in the region of Loire Valley often reveals types of flavors of minerality, honey or earth and sometimes also flavors of citrus fruit.
Food and wine pairings with Terres Blanches Sancerre Blanc
Pairings that work perfectly with Terres Blanches Sancerre Blanc
Original food and wine pairings with Terres Blanches Sancerre Blanc
The Terres Blanches Sancerre Blanc of Domaine Thomas & Fils matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of peasant minestrone, scallops with coconut cream or salmon and goat cheese quiche.
Details and technical informations about Domaine Thomas & Fils's Terres Blanches Sancerre Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Terres Blanches Sancerre Blanc from Domaine Thomas & Fils are 2015, 0, 2019
Informations about the Domaine Thomas & Fils
The Domaine Thomas & Fils is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
