
Domaine Thomas & FilsGrand Chaille Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Grand Chaille Sancerre from the Domaine Thomas & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Chaille Sancerre of Domaine Thomas & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Chaille Sancerre of Domaine Thomas & Fils in the region of Loire Valley often reveals types of flavors of citrus, peach or lime and sometimes also flavors of lemon, pear or earth.
Food and wine pairings with Grand Chaille Sancerre
Pairings that work perfectly with Grand Chaille Sancerre
Original food and wine pairings with Grand Chaille Sancerre
The Grand Chaille Sancerre of Domaine Thomas & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rougail sausage, sublime fish and shrimp colombo or couscous.
Details and technical informations about Domaine Thomas & Fils's Grand Chaille Sancerre.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Grand Chaille Sancerre from Domaine Thomas & Fils are 2013, 2015, 2017, 2016 and 2014.
Informations about the Domaine Thomas & Fils
The Domaine Thomas & Fils is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.













