Winery Thivaiki GiTerra Thiva Malagousia - Assyrtiko
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terra Thiva Malagousia - Assyrtiko from the Winery Thivaiki Gi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Thiva Malagousia - Assyrtiko of Winery Thivaiki Gi in the region of Continental Greece is a powerful.
Food and wine pairings with Terra Thiva Malagousia - Assyrtiko
Pairings that work perfectly with Terra Thiva Malagousia - Assyrtiko
Original food and wine pairings with Terra Thiva Malagousia - Assyrtiko
The Terra Thiva Malagousia - Assyrtiko of Winery Thivaiki Gi matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of chinese noodles with vegetables, croque monsieur with chopped steak or quiche lorraine.
Details and technical informations about Winery Thivaiki Gi's Terra Thiva Malagousia - Assyrtiko.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Terra Thiva Malagousia - Assyrtiko from Winery Thivaiki Gi are 0
Informations about the Winery Thivaiki Gi
The Winery Thivaiki Gi is one of of the world's greatest estates. It offers 4 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
