Winery Thiery WeberJunger Grüner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Junger Grüner from the Winery Thiery Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Junger Grüner of Winery Thiery Weber in the region of Weinland is a with a nice freshness.
Food and wine pairings with Junger Grüner
Pairings that work perfectly with Junger Grüner
Original food and wine pairings with Junger Grüner
The Junger Grüner of Winery Thiery Weber matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rougail sausage, quiche lorraine or pumpkin and bacon pie.
Details and technical informations about Winery Thiery Weber's Junger Grüner.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Junger Grüner from Winery Thiery Weber are 0
Informations about the Winery Thiery Weber
The Winery Thiery Weber is one of of the world's great estates. It offers 23 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
