Winery Thierry PillotSaint Aubin 'Les Argilliers'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint Aubin 'Les Argilliers' from the Winery Thierry Pillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Aubin 'Les Argilliers' of Winery Thierry Pillot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint Aubin 'Les Argilliers' of Winery Thierry Pillot in the region of Burgundy often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Saint Aubin 'Les Argilliers'
Pairings that work perfectly with Saint Aubin 'Les Argilliers'
Original food and wine pairings with Saint Aubin 'Les Argilliers'
The Saint Aubin 'Les Argilliers' of Winery Thierry Pillot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta gratin milanese style, fresh salmon risotto or creamy tomato squid.
Details and technical informations about Winery Thierry Pillot's Saint Aubin 'Les Argilliers'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint Aubin 'Les Argilliers' from Winery Thierry Pillot are 2014
Informations about the Winery Thierry Pillot
The Winery Thierry Pillot is one of of the world's greatest estates. It offers 12 wines for sale in the of Saint-Aubin to come and discover on site or to buy online.
The wine region of Saint-Aubin
Discreet AOC of the Côte de Beaune next to Chassagne-Montrachet and Puligny (AOC 1937): Chardonnay signature as king white (~75%) — golden robe with floral aromas (hawthorn, acacia) and fruit (citrus, yellow fruits), signature notes of flint, green almond and a vanilla oaked touch, firm and flattering. Pinot Noir as king red (~25%) — silky vivid texture with red and black fruit and spicy notes, fine tannins. 30 climats in 1er Cru on three-quarters of the vineyard.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
