Winery Thierry DalmasDomaine Sylvain Mas Faugères
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Domaine Sylvain Mas Faugères of the Winery Thierry Dalmas is in the top 60 of wines of Faugères.
Taste structure of the Domaine Sylvain Mas Faugères from the Winery Thierry Dalmas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Sylvain Mas Faugères of Winery Thierry Dalmas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Sylvain Mas Faugères
Pairings that work perfectly with Domaine Sylvain Mas Faugères
Original food and wine pairings with Domaine Sylvain Mas Faugères
The Domaine Sylvain Mas Faugères of Winery Thierry Dalmas matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, meat and cheese pie or deer stew.
Details and technical informations about Winery Thierry Dalmas's Domaine Sylvain Mas Faugères.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Domaine Sylvain Mas Faugères from Winery Thierry Dalmas are 2017, 2018, 2013, 2016 and 2015.
Informations about the Winery Thierry Dalmas
The Winery Thierry Dalmas is one of of the world's greatest estates. It offers 1 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
