Winery Thia - Misket Semi Sweet

Winery ThiaMisket Semi Sweet

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Misket Semi Sweet of Winery Thia is a white wine from the region of Denizli of Ege Bolgesi.
This wine generally goes well with
The Misket Semi Sweet of the Winery Thia is in the top 60 of wines of Denizli.

Details and technical informations about Winery Thia's Misket Semi Sweet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alvarinho

The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Misket Semi Sweet - 0
In the top 60 of of Denizli wines
Average rating: 411110

The best vintages of Misket Semi Sweet from Winery Thia are 0

Informations about the Winery Thia

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Denizli in the region of Ege Bolgesi

The Winery Thia is one of of the world's greatest estates. It offers 19 wines for sale in the of Denizli to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 650 of of Turkey wines
In the top 65 of of Denizli wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Denizli

The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.


The wine region of Ege Bolgesi

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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