The Winery Jean-Paul Thévenet is one of the world's great estates. It offers 4 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Jean-Paul Thévenet wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Paul Thévenet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Paul Thévenet wines with technical and enological descriptions.
How Winery Jean-Paul Thévenet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of meat lasagna, very soft beef bourguignon or summer orecchiette.
On the nose the red wine of Winery Jean-Paul Thévenet. often reveals types of flavors of raspberry, earth or red fruit and sometimes also flavors of non oak, microbio or oak. In the mouth the red wine of Winery Jean-Paul Thévenet. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Jean-Paul Thévenet wines pair with each other generally quite well with dishes of beef such as recipes of baked lasagna.
On the nose the sparkling wine of Winery Jean-Paul Thévenet. often reveals types of flavors of strawberries, red fruit.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Paul Thévenet.
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
