Winery Theopolis VineyardsTheopatra's Cuvée Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Theopatra's Cuvée Blanc from the Winery Theopolis Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Theopatra's Cuvée Blanc of Winery Theopolis Vineyards in the region of California is a powerful.
Food and wine pairings with Theopatra's Cuvée Blanc
Pairings that work perfectly with Theopatra's Cuvée Blanc
Original food and wine pairings with Theopatra's Cuvée Blanc
The Theopatra's Cuvée Blanc of Winery Theopolis Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), papillotes of mackerel or summer tuna quiche.
Details and technical informations about Winery Theopolis Vineyards's Theopatra's Cuvée Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Theopolis Vineyards
The Winery Theopolis Vineyards is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
